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Home-made savory pastry crust surrounding one of two fillings made with local farm-raised, grass-fed beef.  Take-n-bake ensures you control the timing. The crescent is made with meat, braised potatos, onions, leeks, and has a touch of curry flavor (not hot), the rectangle pocket is a classic: home-style meatloaf made with pork sausage and local grass-fed beef, all surrounded with our home-made pastry crust. 


Meat Pie - two varieties, Take-n-Bake

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