Calling All
Gluten Free
Enthusiasts
Celiacs rejoice!
Visit us at The Callicoon Marketplace
43 Lower Main St., Callicoon, N.Y.
Fridays: 12a to 5p, Saturdays & Sundays: 10a to 3p
or whenever we're
sold out!
​
Enjoy County Road Bakery's gluten-free goodness in Sullivan County all year long.
Greetings from
County Road Bakery!
We look forward to providing
you with sweets and savories made with our custom
flour blends and local ingredients.
You'll be saying
"I can't believe
this is gluten free"!
County Road Bakery creates fresh, delicious, locally-sourced,
gluten free (and nut-free!), baked goods in our celiac-safe kitchen,
prepared with care for everyone to enjoy and share. ​
​​
We are grateful to the Farmer Markets in Sullivan County, N.Y., for spring-boarding us into a permanent shop in the Fall of 2024 located in Callicoon, N.Y.
​​
County Road Bakery I Fremont Center, NY | 1-845-887-5137 | Countyroadbakery2020@gmail.com
Bringing it fresh to​​
Sullivan County
We create and bake ready-to-eat, delicious, celiac-safe sweet and savory foods, available at our retail space inside The Marketplace,
a lovely collective of energetic and unique shops! Click below to see our weekly menu.
Pre-order from this website or
meet up with us in town
to select from our
daily specials
at The Callicoon Marketplace
43 Lower Main Street,
Callicoon, N.Y.
Supporting our community,
using ingredients sourced from local farms is integral to our mission.
Fantastic! You can order through our online shop.
Gluten Free Enthusiasts
County Road Bakery was founded by
Alex Matsu, a professional baker and food educator. In 2021 the business expanded and is now managed by Karen Greenberg and Phil Matsu, who live in Sullivan County and are
both gluten-free.
