Frequently Asked Questions

Yes! Our baking facility is completely celiac-safe and nut-free, and we utilize non-GMO grains in our flour blends and all ingredients. Our products are available in our store in Callicoon, where we wrap and separate items to dissuade cross-contamination.

We never use nuts in any of our baked goods. We take the utmost care to determine and control the sources of the ingredients we utilize, and we purchase nut-free materials only, and non-gmo flours and starches. While we try diligently to avoid them, some ingredients may come from facilities where seeds and nuts might have been present. Please take all necessary precautions.

County Road Bakery goods are baked fresh and we use only natural preservatives. Some items are frozen overnight for safety. Additionally, gluten-free baked goods do very well when frozen, thawed and re-heated. To preserve CRB baked goods, we recommend they stay in an airtight container in a fridge for no longer than one week, or wrapped in freezer safe paper and frozen for up to 2 months. Always reheat when possible, for optimal flavor and texture.

Yes! We ask for one month advance notice for most ocassions. We create wedding cakes, birthday desserts, and special confections for a variety of events. Please send us an email at countyroadbakery2020@gmail.com, or contact us at 917-449-3707.

Yes, we cater and love preparing food for special events! Please call or message a minimum of three weeks prior to your party and we can work with you to create a personalized menu that is perfect for you and your guests.

Yes, really! We make our flour blends weekly from trusted source ingredients and every item in our kitchen is gluten-free and celiac safe. Some items are Vegan (typically 'flax eggs'), and other items are dairy-free utilizing our own chicken eggs. We have never used nuts or soy in the bakery, and seeds and oats are limited.