From our friends at Forkin' Good Cookin', a classic sourdough loaf with a soft  inside and a crunchy crust.  Pullman style, it's wonderful toasted! Hooray for sandwich bread!
(ingredients): Shohola water, brown rice flour, sourdough starter,  tapioca, potato starch, okra flour, apple cider vinegar, buckwheat malt flour, olive oil, salt, yeast)